Wocas, dried seeds, Oregon, yellow pond lily (Klamath) is a type of American Indian Alaska Native Foods. The most significant nutrients in Wocas, dried seeds, Oregon, yellow pond lily (Klamath) are listed below.
Water
|
9.36 g
|
9.36
|
g
|
9.36%
|
Energy (calorie)
|
361 kcal
|
361
|
kcal
|
|
Energy (joule)
|
1512 kJ
|
1512
|
kJ
|
|
Protein
|
7.9 g
|
7.9
|
g
|
7.9%
|
Total lipid (fat)
|
1.07 g
|
1.07
|
g
|
1.07%
|
Ash
|
1.65 g
|
1.65
|
g
|
1.65%
|
Carbohydrate, by difference
|
80.02 g
|
80.02
|
g
|
80.02%
|
Fiber, total dietary
|
19.2 g
|
19.2
|
g
|
19.2%
|
Sugars, total
|
0.43 g
|
0.43
|
g
|
0.43%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.43 g
|
0.43
|
g
|
0.43%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
39.5 g
|
39.5
|
g
|
39.5%
|
Calcium, Ca
|
27 mg
|
27
|
mg
|
0.03%
|
Iron, Fe
|
1.47 mg
|
1.47
|
mg
|
|
Magnesium, Mg
|
86 mg
|
86
|
mg
|
0.09%
|
Phosphorus, P
|
229 mg
|
229
|
mg
|
0.23%
|
Potassium, K
|
553 mg
|
553
|
mg
|
0.55%
|
Sodium, Na
|
25 mg
|
25
|
mg
|
0.02%
|
Zinc, Zn
|
6.33 mg
|
6.33
|
mg
|
0.01%
|
Copper, Cu
|
0.073 mg
|
0.073
|
mg
|
|
Manganese, Mn
|
0.937 mg
|
0.937
|
mg
|
|
Selenium, Se
|
0.7 µg
|
0.7
|
µg
|
|
Thiamin
|
0.03 mg
|
0.03
|
mg
|
|
Riboflavin
|
0.07 mg
|
0.07
|
mg
|
|
Niacin
|
4.19 mg
|
4.19
|
mg
|
|
Pantothenic acid
|
1.3 mg
|
1.3
|
mg
|
|
Vitamin B-6
|
0.957 mg
|
0.957
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
35.64 mg
|
35.64
|
mg
|
0.04%
|
Tocopherol, beta
|
6.49 mg
|
6.49
|
mg
|
0.01%
|
Tocopherol, gamma
|
1.8 mg
|
1.8
|
mg
|
|
Tocopherol, delta
|
1.3 mg
|
1.3
|
mg
|
|
Tocotrienol, alpha
|
1.59 mg
|
1.59
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
0.147 g
|
0.147
|
g
|
0.15%
|
4:0 butanoic, butyric fatty acid
|
0.005 g
|
0.005
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
15:0 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.083 g
|
0.083
|
g
|
0.08%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:0 eicosanoic, arachidic fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.1 g
|
0.1
|
g
|
0.1%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
16:1 cis monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.094 g
|
0.094
|
g
|
0.09%
|
18:1 cis
|
0.089 g
|
0.089
|
g
|
0.09%
|
18:1 trans
|
0.005 g
|
0.005
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.004 g
|
0.004
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.161 g
|
0.161
|
g
|
0.16%
|
18:2 undifferentiated
|
0.144 g
|
0.144
|
g
|
0.14%
|
18:2 n-6 c,c
|
0.139 g
|
0.139
|
g
|
0.14%
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
0
|
g
|
|
18:2 t not further defined
|
0.005 g
|
0.005
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:3 n-3 c,c,c (ALA)
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0.002 g
|
0.002
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.002 g
|
0.002
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total trans-monoenoic
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total trans-polyenoic
|
0.005 g
|
0.005
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Stigmasterol
|
4 mg
|
4
|
mg
|
|
Campesterol
|
7 mg
|
7
|
mg
|
0.01%
|
Beta-sitosterol
|
35 mg
|
35
|
mg
|
0.04%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|